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Dishing Up Vermont
145 Authentic Recipes from the Green Mountain State This is an amazing cookbook written by food writer Tracey Medeiros. All the recipes are contributed by Vermont chefs and the best part is that 3 of them are from the Butterfly Bakery! You can make our Carrot Cake with Maple Cream Cheese Frosting, our Chocolate Cake with Rich Ganache Frosting, or our Raspberry Almond Cookies in your own kitchen. Or, of course, you could get the cookbook for the other 142 incredible recipes that are in there. Really, we won't be offended, really, it's ok, really... $16.99 each (save $3 off the list price!) |